So many have claimed that GE foods are perfectly safe, that the science is settled and only fools would deny this. However, professor of Anthropology and Environmental Studies Glenn Davis Stone explains that precisely identical claims have been made before for products which are now well known to be terribly harmful.
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When “Almost the Same” Is Not the Same
How genetically engineered and synthetic biology–derived proteins may quietly shape immune health and gene expression. Modern food and biotechnology...
