Environmental Toxins

also known as environmental toxicants

Synthetic Milk and Our Children: A Pediatrician’s Cautionary Tale

Synthetic Milk and Our Children: A Pediatrician’s Cautionary Tale

Article 7 in the Got REAL Milk Series Why Synthetic Milks May Be a Bad Idea for Children:A Pediatrician’s Perspective A summary for busy parents: Synthetic milks lack key bioavailable nutrients found in organic dairy, including healthy fats, essential amino acids, and fat-soluble vitamins which are necessary for brain development and immune function. These products are new to the market and have no long-term safety data in children whose developing systems may be more vulnerable to novel...

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Danger in the Dough: Unveiling the Toxic Contaminants in Girl Scout Cookies

Danger in the Dough: Unveiling the Toxic Contaminants in Girl Scout Cookies

Article by Michelle Perro, MD, Stephanie Seneff, PhD, and Zen Honeycutt BFA Introduction Consumer groups, GMOScience, Moms Across America, and supporters have commissioned the testing of Girl Scout cookies for toxic metals and glyphosate/AMPA (an herbicide and its byproduct), to promote awareness and positive change for health. The results were extremely concerning. 100% of the samples were positive for glyphosate 100% were positive for toxic metals 22 out of 25 (88%) of samples were positive...

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Regulation of Genetically Engineered Foods

Regulation of Genetically Engineered Foods

In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...

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Top Five Childhood Diseases on the Rise

Top Five Childhood Diseases on the Rise

Recent studies confirm our clinical experience: 43% of children in the United States have a chronic illness, a percentage that rises to 52% when obesity is included as a disease.[1] Here we list some of the childhood diseases on the rise. We cannot conclude that any...

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Regulation of Genetically Engineered Foods

In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...

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Dirty Money, Dirty Science

Dirty Money, Dirty Science

The biotech industry’s web of attempts to buy credibility, by laundering its messages through supposedly independent academic scientists, is unraveling and beginning to reveal the influence of a huge amount of industry money on the independence of academic...

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Rocky Road for Roundup

Rocky Road for Roundup

It didn’t take much convincing to get Mike Pietzyk to try a new weed-killing product on one of his cornfields in southeastern Nebraska. “The days of going out and spraying Roundup twice a year—those are long gone,” says Pietzyk, a second-generation grower who has...

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GM Foods: A Moment of Honesty

GM Foods: A Moment of Honesty

So many have claimed that GE foods are perfectly safe, that the science is settled and only fools would deny this. However, professor of Anthropology and Environmental Studies Glenn Davis Stone explains that precisely identical claims have been made before for...

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