Parent Advice
Pesticides and the Crisis in Children’s Health
The role of pesticides as a major factor and prime cause in the downward trajectory of our children’s health has been known for decades. There are innumerable studies that have documented how pesticides work and why they are so dangerous for our children. Yet,...
Making our Children Well with Children’s Health Defense TV
RHI Advisor, Dr. Michelle Perro, in conversation with Children’s Health Defense TV, featuring Polly Tommey. Dr. Perro reveals the precipitants causing ill health in our children offering pragmatic, affordable solutions. A focus on applying the principles of health...
Pesticides in Foods Can Harm Human Fertility
New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.
The Impossible Burger: Boon or Risk to Health and Environment?
Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.
Healthy Food, Healthy Children
In order to reverse the current health crisis affecting children, we need to rethink our relationship with food and the type of medicine we support, says Professor Vincanne Adams.
What’s Making Our Children Sick? And What We Can Do About It
An interview with pediatrician Michelle Perro, MD
Regulation of Genetically Engineered Foods
In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...
Genetic Engineering: Far-Reaching Biomedical Uses in Modern Society
Since the discovery of the structure of DNA and of the fact that one could engineer bacteria, plants, and animals using “recombinant” techniques to express genes moved from other organisms, much of biology and genetics research has been transformed. This remarkable...