Glyphosate

The State of our Children’s Health

The State of our Children’s Health

Rhetoric, regulatory capture, and the lack of governmental action have created and fueled one of the greatest crimes of the times which is the allowance and acceptance of the chronic poisoning of our children.  Although the root causes of this health-crisis-tsunami can be blamed on many factors, the overarching culprit began with the introduction of genetically modified organisms (GMOs) in the 1990s, developed with their associated pesticides.  The usage of a greater variety of GMOs in...

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Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates

Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates

Judy Hoy is a scientist, wildlife biologist, and educator, who taught elementary school for 12 years, rehabilitated wildlife for 50 years, continuously documented the birth defects that began occurring on wildlife in spring of 1995 and has co-authored several scientific papers on animals and plants. Specific birth defects are relatively high in prevalence on both wild and domestic animals, and even more concerning, on newborn children. Newborn children are approximately the same size as...

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Well Being: Organic Food

Dr. Robert Malone, physician scientist, and inventor of the mRNA technology presently being promoted, once a self-proclaimed skeptic of organic food consumption, does an 180 degree about-face and shares a thorough and thoughtful analysis on why glyphosate-based herbicides are harmful to our health

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Project Highlight: Northeast Grass-Fed Beef Initiative

Project Highlight: Northeast Grass-Fed Beef Initiative

The Northeast Grass-Fed Beef Initiative partners with farmers to support transitions to regenerative, cattle-based systems that help restore ecosystem health and revitalize rural economies. Regenerative Methods Regenerative grazing and pasture management practices can...

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Transforming the Food System

Transforming the Food System

Many Factors Fuel Demand for Transformation of Our Food System   by Melissa Diane Smith   At-A-Glance   A convergence of factors is fueling increasing demand for regenerative  change in our food system. There is recognition and acceptance that we have a problem with...

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