Glyphosate
When “Almost the Same” Is Not the Same
How genetically engineered and synthetic biology–derived proteins may quietly shape immune health and gene expression. Modern food and biotechnology are increasingly built on a simple promise: if a protein looks the same on paper, it should behave the same in the body. This assumption underlies many genetically engineered and synthetic biology–derived foods now entering the marketplace, from precision-fermented dairy proteins to lab-produced amino acids and enzymes. But human biology does not...
GMOs on X
This is a different type of blog/article. My news stems mostly from X. I grew weary from censorship and factchecking and thought X might be the safe news haven. For the most part, I believe that to be true, unless I am criticizing Dr. Makary and the FDA position on Covid vaccines or the missing link, GMOs, from the MAHA Commission Report recently released. But a recent post graced my feed and I thought I must share an anonymous tweet in response to someone stating that “…Developing GMO food...
New Study Reveals: What’s in Our Kids’ School Lunches?
GMOScience Team Oct. 2022 At-A-Glance Moms Across America (MAA) tested American school lunch samples to determine their levels of toxicity and nutrition MAA tested school lunches for glyphosate, pesticides, heavy metals, veterinary hormones, and nutrients and minerals...
What’s Making the Amish Children Sick?
Michelle Perro, MD, Executive Director, GMOScience October 2022 At-A-Glance A recent visit and conference with members of the Amish community in central Pennsylvania revealed surprising health challenges facing Amish childrenI spent time researching and discussing...
TNT Radio: Dr Michelle Perro on What’s Making Our Children Sick?
Although foods derived from GE crops have gone from non-existent in 1994 to ubiquitous in nearly 3 decades, not a single study has compared humans who eat them to those who don’t. It is clearly in the public interest to enable science-based decisions about foods and food-like ingredients derived from GE crops and animals in our diets. Research on the untoward effects of GE crops on human and animal health, as well as their effects on the environment, should be undertaken.
Farming without Herbicides
GMOs have failed as a technology as the constant use of herbicides as the only weeding strategy has caused the development of many species of herbicide-tolerant super seeds. The response has been to genetically modify more crops to be tolerant of multiple toxic herbicides. This has dramatically increased the use of these pesticides with all their adverse health and environmental outcomes.
7 ways to instill healthier eating habits in your kids—and why it matters
Eating a whole-food organic diet, free from processed foods, is imperative in creating a healthy internal milieu for your child and family members. These habits create life-long excellence in decision making regarding food preparation and choices, especially when the birds leave the nest.
Well Being: Organic Food
Dr. Robert Malone, physician scientist, and inventor of the mRNA technology presently being promoted, once a self-proclaimed skeptic of organic food consumption, does an 180 degree about-face and shares a thorough and thoughtful analysis on why glyphosate-based herbicides are harmful to our health