Glyphosate

Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates

Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates

Judy Hoy is a scientist, wildlife biologist, and educator, who taught elementary school for 12 years, rehabilitated wildlife for 50 years, continuously documented the birth defects that began occurring on wildlife in spring of 1995 and has co-authored several scientific papers on animals and plants. Specific birth defects are relatively high in prevalence on both wild and domestic animals, and even more concerning, on newborn children. Newborn children are approximately the same size as...

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An Indigenous Woman Fights Back Against Monsanto and Wins

One person can make a difference! A 55-year-old native Mayan beekeeper, Leydy Pech, has won out against Monsanto in a grassroots effort to protect her precious bees from glyphosate poisoning. Mexico is the sixth largest honey-producing country in the world, and the indigenous communities are major producers of honey from the Mayan stingless bees native to the area. When her bees became threatened by Monsanto's pesticides used on neighboring GMO soy crops, Pech led a lawsuit against the Mexican...

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Well Being: Organic Food

Dr. Robert Malone, physician scientist, and inventor of the mRNA technology presently being promoted, once a self-proclaimed skeptic of organic food consumption, does an 180 degree about-face and shares a thorough and thoughtful analysis on why glyphosate-based herbicides are harmful to our health

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Project Highlight: Northeast Grass-Fed Beef Initiative

Project Highlight: Northeast Grass-Fed Beef Initiative

The Northeast Grass-Fed Beef Initiative partners with farmers to support transitions to regenerative, cattle-based systems that help restore ecosystem health and revitalize rural economies. Regenerative Methods Regenerative grazing and pasture management practices can...

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Transforming the Food System

Transforming the Food System

Many Factors Fuel Demand for Transformation of Our Food System   by Melissa Diane Smith   At-A-Glance   A convergence of factors is fueling increasing demand for regenerative  change in our food system. There is recognition and acceptance that we have a problem with...

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