A Commentary By Dr. Stephanie Seneff I was thrilled when I first heard that the president of Mexico had decreed a ban on glyphosate use in agriculture beginning in January 2024. However, the industry fought back hard, and while it looked for a while as if they...
Michelle Perro, MD, Executive Director, GMOScience October 2022 At-A-Glance A recent visit and conference with members of the Amish community in central Pennsylvania revealed surprising health challenges facing Amish childrenI spent time researching and discussing...
Bacillus thuringiensis (Bt) puts out toxic compounds that cause inflammation and tissue damage in the organs of specific insect pests such as caterpillars. The genes from Bt have been inserted into several genetically modified crops so that the plants produce...
Crops have been genetically modified (GMOs) to resist herbicides while they kill weeds. An immense body of published science shows the multiple ways these synthetic poisons cause numerous health problems in people and adverse environmental effects. GMOs have failed as...
Originally published on Children’s Health Defense Twenty-two percent of U.S. children between the ages of 2-5 and 12-19 are obese compared with 18% a decade ago, according to a new analysis of nationwide health survey data. That means 1 in 5 kids are now obese....
Originally published in Masters of Health Magazine Since the writing of the book, ‘What’s Making our Children Sick’, discussing the effects of industrial food-like products on our children’s health, planetary health has taken many unfortunate...
It's impossible to talk about colon cancer derived solely from ultraprocessed foods without including the known pesticides in every bite. These types of articles are a good start, but don't include the key drivers of toxicity.
Parental Alert: Is your child suffering with poor health? Take my 10-question anonymous environmental health survey focused on getting this into the hands of MAHA supporters:
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