A Commentary By Dr. Stephanie Seneff I was thrilled when I first heard that the president of Mexico had decreed a ban on glyphosate use in agriculture beginning in January 2024. However, the industry fought back hard, and while it looked for a while as if they...
GMOScience Team Oct. 2022 At-A-Glance Moms Across America (MAA) tested American school lunch samples to determine their levels of toxicity and nutrition MAA tested school lunches for glyphosate, pesticides, heavy metals, veterinary hormones, and nutrients and minerals...
Michelle Perro, MD, Executive Director, GMOScience October 2022 At-A-Glance A recent visit and conference with members of the Amish community in central Pennsylvania revealed surprising health challenges facing Amish childrenI spent time researching and discussing...
RHI Advisor, Dr. Michelle Perro, in conversation with John O’Sullivan and TNT radio. States Perro: ‘Although foods derived from GE crops have gone from non-existent in 1994 to ubiquitous in nearly 3 decades, not a single study has compared humans who eat them...
Crops have been genetically modified (GMOs) to resist herbicides while they kill weeds. An immense body of published science shows the multiple ways these synthetic poisons cause numerous health problems in people and adverse environmental effects. GMOs have failed as...
(originally published on DrHoffman.com) Poor childhood nutrition is one of the most critical problems that threatens the health, productivity, and even national security of America. Time was, during the mobilization of young men that accompanied World Wars I and II, a...
Genetically engineering male mosquitoes to shorten the life span of the females. Perfect. What happens to the bats that eat those mosquitoes? Nothing to see here...
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