Crops have been genetically modified (GMOs) to resist herbicides while they kill weeds. An immense body of published science shows the multiple ways these synthetic poisons cause numerous health problems in people and adverse environmental effects. GMOs have failed as...
(originally published on DrHoffman.com) Poor childhood nutrition is one of the most critical problems that threatens the health, productivity, and even national security of America. Time was, during the mobilization of young men that accompanied World Wars I and II, a...
(originally published on ‘Who is Robert Malone’) I used to be somewhat skeptical on the importance of eating organic foods. Then in 2018, an important paper in JAMA came out. That study showed that eating a higher proportion of organic food is inversely...
The Northeast Grass-Fed Beef Initiative partners with farmers to support transitions to regenerative, cattle-based systems that help restore ecosystem health and revitalize rural economies. Regenerative Methods Regenerative grazing and pasture management practices can...
Originally published in Masters of Health Magazine Hardly anyone had heard of regenerative agriculture before 2014. Now it is in the news every day all around the world. A small group of leaders of the organic, agroecology, holistic management, environment, and...
Many Factors Fuel Demand for Transformation of Our Food System by Melissa Diane Smith At-A-Glance A convergence of factors is fueling increasing demand for regenerative change in our food system. There is recognition and acceptance that we have a problem with...
EATER ALERT: One more thing, @mercola. Fake meats (think Impossible Burger) create novel proteins (44) that our bodies/immune systems have never seen. This can lead to the unchecked inflammation you describe and severe allergic reactions.
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