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GMOs on X
This is a different type of blog/article. My news stems mostly from X. I grew weary from censorship and factchecking and thought X might be the safe news haven. For the most part, I believe that to be true, unless I am criticizing Dr. Makary and the FDA position on...
Danger in the Dough: Unveiling the Toxic Contaminants in Girl Scout Cookies
Article by Michelle Perro, MD, Stephanie Seneff, PhD, and Zen Honeycutt BFA Introduction Consumer groups, GMOScience, Moms Across America, and supporters have commissioned the testing of Girl Scout cookies for toxic metals and glyphosate/AMPA (an herbicide and its...
Guest blog: Glyphosate/AMPA and Asthma in Argentina
Note from GMOScience: Chuck Benbrook, PhD in agricultural economics, (https://hygeia-analytics.com/about/who-we-are/) writes about the publication of a recent shocking study from Argentina exposing the explosion of asthma in the Argentinian city of Monte Maiz from...
The State of our Children’s Health
Rhetoric, regulatory capture, and the lack of governmental action have created and fueled one of the greatest crimes of the times which is the allowance and acceptance of the chronic poisoning of our children. Although the root causes of this health-crisis-tsunami...
Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates
Judy Hoy is a scientist, wildlife biologist, and educator, who taught elementary school for 12 years, rehabilitated wildlife for 50 years, continuously documented the birth defects that began occurring on wildlife in spring of 1995 and has co-authored several...
Hope you can join in our next live podcast with @TheNew_MDS with fabulous Kelly Ryerson (@GlyphosateGirl):
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@MAHA_Action @SecKennedy @GMOFreeUSA
PARENTAL ALERT: Confusion will ensue. My Alma mater has published this biased article. My advice? Read ‘Vaccines Amen’ by @AaronSiriSG and make your own decisions.
Excellent cooking/glycemic tip. This is also true for potatoes, rice, and bread.
Here’s how to slash sugar spikes from pasta — and make it healthier.
Scientists discover that cooling cooked pasta for 24 hours transforms its starch into a gut-friendly fiber that slashes blood sugar spikes.
When you cook pasta and then cool it for at least 24 hours, the
Citizen scientists doing the government’s job. Note that the amounts are in parts per million!
Rainwater tests proves that chemtrails are poisoning people.