Michelle Perro, MD, Executive Director, GMOScience October 2022 At-A-Glance A recent visit and conference with members of the Amish community in central Pennsylvania revealed surprising health challenges facing Amish childrenI spent time researching and discussing...
RHI Advisor, Dr. Michelle Perro, in conversation with John O’Sullivan and TNT radio. States Perro: ‘Although foods derived from GE crops have gone from non-existent in 1994 to ubiquitous in nearly 3 decades, not a single study has compared humans who eat them...
Crops have been genetically modified (GMOs) to resist herbicides while they kill weeds. An immense body of published science shows the multiple ways these synthetic poisons cause numerous health problems in people and adverse environmental effects. GMOs have failed as...
(originally published on DrHoffman.com) Poor childhood nutrition is one of the most critical problems that threatens the health, productivity, and even national security of America. Time was, during the mobilization of young men that accompanied World Wars I and II, a...
(originally published on ‘Who is Robert Malone’) I used to be somewhat skeptical on the importance of eating organic foods. Then in 2018, an important paper in JAMA came out. That study showed that eating a higher proportion of organic food is inversely...
The Northeast Grass-Fed Beef Initiative partners with farmers to support transitions to regenerative, cattle-based systems that help restore ecosystem health and revitalize rural economies. Regenerative Methods Regenerative grazing and pasture management practices can...
End the childhood chronic disease travesty: Stop the use of GMOs and associated glyphosate! That is the main solution to ending the global pandemic of environmentally-induced illness!
@USRightToKnow @stephanieseneff @yesmaam74 @goldie6175 @GMOFreeUSA
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