


The Impossible Burger: Boon or Risk to Health and Environment?
Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype. At-a-glance Impossible Foods’ meatless burger is marketed as a healthy and environmentally...
What’s Making Our Children Sick? And What We Can Do About It
The California-based pediatrician Michelle Perro, MD has spent the past 20 years of her 37-year career treating children with complex health problems – and has earned a reputation for some remarkable successes. Together with medical anthropologist Vincanne Adams, PhD,...
Massive Rise in Use of Glyphosate-based Herbicides
Herbicides containing glyphosate are the most heavily used worldwide. A comprehensive account of the use of glyphosate-based herbicides (GBH) is available in an article published by Environmental Sciences Europe in February 2016 (1). This article examines the last 40...
Super Weeds and Herbicide – Tolerant Genetically Engineered Crops
By Belinda Martineau, PhD Some Ag-Biotech history Twenty years ago, before crops genetically engineered to be herbicide-tolerant were commercially available, one of the big concerns environmentalists had about the use of agricultural biotechnology was that it would...