(originally published on DrHoffman.com) Poor childhood nutrition is one of the most critical problems that threatens the health, productivity, and even national security of America. Time was, during the mobilization of young men that accompanied World Wars I and II, a...
(originally published on ‘Who is Robert Malone’) I used to be somewhat skeptical on the importance of eating organic foods. Then in 2018, an important paper in JAMA came out. That study showed that eating a higher proportion of organic food is inversely...
Originally published on Children’s Health Defense Twenty-two percent of U.S. children between the ages of 2-5 and 12-19 are obese compared with 18% a decade ago, according to a new analysis of nationwide health survey data. That means 1 in 5 kids are now obese....
Regenerating Our Health and Food So many ill children reveal the ways we have outgrown our medical model and our predominant food production systems. The problems our kids suffer from most persistently today are complex, arising from a multisystem dysfunctional...
Modern agriculture has made food plentiful and abundant—but not healthy. Half of the American population have chronic diseases, utilizing 86 percent of health care dollars. Oftentimes the blame is placed on those who are ill for their lifestyle choices. But the...
Highlights •Noni trees are a medicinal fruit tree that is native to a large area across Asia and Australia. •Noni was popular among the ancient Polynesians for its many beneficial phytochemicals and its ability to ease pain topically. •Steve and Richele Frailey have...
End the childhood chronic disease travesty: Stop the use of GMOs and associated glyphosate! That is the main solution to ending the global pandemic of environmentally-induced illness!
@USRightToKnow @stephanieseneff @yesmaam74 @goldie6175 @GMOFreeUSA
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