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Regenerating Our Health and Food
Originally published in Masters of Health Magazine Since the writing of the book, ‘What’s Making our Children Sick’, discussing the effects of industrial food-like products on our children’s health, planetary health has taken many unfortunate...Herb/Homeopathy Seminar
https://soundcloud.com/jeremy-slate-981991928/dr-peter-mccullough-the?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
What’s Making our Children Sick?
Regenerating Our Health and Food So many ill children reveal the ways we have outgrown our medical model and our predominant food production systems. The problems our kids suffer from most persistently today are complex, arising from a multisystem dysfunctional...Big Farms, Empty Food, Chronic Disease
Modern agriculture has made food plentiful and abundant—but not healthy. Half of the American population have chronic diseases, utilizing 86 percent of health care dollars. Oftentimes the blame is placed on those who are ill for their lifestyle choices. But the...
Microbiome Health for Kids: The Effects of Pesticides in the Diet
The microbiome is finally being recognized and valued for its crucial role in creating and maintaining a robust immune system. We’ve all been inundated with information on how to best boost our immunity, so that if/when we become part of the population that contracts...
Toxic residues in food and irreversible genetic pollution
#Glyphosate is found in non-GMO grains, fruits and wine. #GMOs release irreversible gene pollution, making organic food a global necessity.
https://rumble.com/v74w5ke-toxic-residues-in-food-and-irreversible-genetic-pollution.html
Study: @stephanieseneff;
@GMOScience; @zenhoneycutt;
100% of tested Girl Scout cookies contain glyphosate (Roundup's controversial herbicide), with Thin Mints hitting 111 ppb—334× what some experts consider harmful.
Joe Rogan reacts to an investigation:
- 88% also contained toxic heavy metals (arsenic, lead, mercury, cadmium,
I appreciate that they're trying to improve infant formula by adding human milk oligosaccharides, but cost cutting using GMOs introduces foreign proteins/genetically altered microbes & unstudied downstream effects. My piece explains the issue: