Article, Childhood Illness, Environmental Toxins, GMO, Gut Health, Nutrition, Organic, Parent Advice, Video
At-a-glance Initially uncovered by Consumer Reports, a national survey revealed many baby foods were contaminated with arsenic, lead, cadmium and mercury. Children eat 3X more food per pound than adults. Arsenic accumulates in the brain, in particular the...
Article, Childhood Illness, GMO, Gut Health, Nutrition, Parent Advice, Regulations, Reproductive Health
Rats fed the genetically modified yeast-derived protein soy leghemoglobin – the burger’s key ingredient – developed unexplained changes in weight gain and signs of toxicity. Report by Claire Robinson and Michael Antoniou, PhD At-a-glance The Impossible Burger is a...
Article, Childhood Illness, Gut Health, Immune System, Nutrition, Parent Advice, Regenerative Health
Children’s health is in crisis. But breakthroughs in our understanding of the importance of gut health can help reverse even serious disease, writes Michelle Perro, MDAt-a-glance 1 in 2 American children has a chronic disease. These disorders include, but not limited...
Article, Environmental Toxins, Glyphosate, GMO, Nutrition, Organic, Parent Advice, Pesticides
Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype. At-a-glance Impossible Foods’ meatless burger is marketed as a healthy and environmentally...
Childhood Illness, Environmental Toxins, Glyphosate, GMO, Gut Health, Immune System, Interview, Nutrition, Organic, Parent Advice, Pesticides, Q & A, Regenerative Farming, Regenerative Health, Regulations, Reproductive Health, Vaccines
The California-based pediatrician Michelle Perro, MD has spent the past 20 years of her 37-year career treating children with complex health problems – and has earned a reputation for some remarkable successes. Together with medical anthropologist Vincanne Adams, PhD,...
Article, GMO, Nutrition, Parent Advice, Regulations
In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...