At-a-glance Initially uncovered by Consumer Reports, a national survey revealed many baby foods were contaminated with arsenic, lead, cadmium and mercury. Children eat 3X more food per pound than adults. Arsenic accumulates in the brain, in particular the...
New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D. At-a-glance A study published last year in the Journal of the American Medical Association suggests that pesticide residues in food may account for a...
Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype. At-a-glance Impossible Foods’ meatless burger is marketed as a healthy and environmentally...
The California-based pediatrician Michelle Perro, MD has spent the past 20 years of her 37-year career treating children with complex health problems – and has earned a reputation for some remarkable successes. Together with medical anthropologist Vincanne Adams, PhD,...
Many authors claim that Genetically Engineered (GE) foods are safe by “scientific consensus”, and that we have nothing to worry about. But the day-to-day clinical experience of doctors treating children leads us to believe that we should not be easily...
End the childhood chronic disease travesty: Stop the use of GMOs and associated glyphosate! That is the main solution to ending the global pandemic of environmentally-induced illness!
@USRightToKnow @stephanieseneff @yesmaam74 @goldie6175 @GMOFreeUSA
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