Vaccines – Page 2 – GMOScience

What’s Making Our Children Sick? And What We Can Do About It

Childhood Illness, Environmental Toxins, Glyphosate, GMO, Gut Health, Immune System, Interview, Nutrition, Organic, Parent Advice, Pesticides, Q & A, Regenerative Farming, Regenerative Health, Regulations, Reproductive Health, Vaccines

The California-based pediatrician Michelle Perro, MD has spent the past 20 years of her 37-year career treating children with complex health problems – and has earned a reputation for some remarkable successes. Together with medical anthropologist Vincanne Adams, PhD,...

Genetic Engineering: Far-Reaching Biomedical Uses in Modern Society

Article, GMO, Vaccines

Since the discovery of the structure of DNA and of the fact that one could engineer bacteria, plants, and animals using “recombinant” techniques to express genes moved from other organisms, much of biology and genetics research has been transformed. This remarkable...

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Examine the effects of GMOs & their associated pesticides with a lens on education towards health regeneration. A 501(c)(3), founded 2014.

GMOScience @gmoscience ·

13 Jan

Hope you can join in our next live podcast with @TheNew_MDS with fabulous Kelly Ryerson (@GlyphosateGirl):

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GMOScience @gmoscience ·

10 Jan

PARENTAL ALERT: Confusion will ensue. My Alma mater has published this biased article. My advice? Read ‘Vaccines Amen’ by @AaronSiriSG and make your own decisions.

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GMOScience @gmoscience ·

10 Jan

Excellent cooking/glycemic tip. This is also true for potatoes, rice, and bread.

Shining Science @ShiningScience

Here’s how to slash sugar spikes from pasta — and make it healthier.

Scientists discover that cooling cooked pasta for 24 hours transforms its starch into a gut-friendly fiber that slashes blood sugar spikes.

When you cook pasta and then cool it for at least 24 hours, the