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COVID-19, the Gut Microbiota and Glyphosate: What are the links?
Written by Michelle Perro, MD; Executive Director GMOScience At-a-Glance UK scientists (Prof. Glenn Gibson, Dr. Gemma Walton, Dr. Kirsty Hunter and Prof. Tim Spector) requested that Matt Hancock (the country’s health secretary) call attention to the links between gut...Supporting the Infant and Child Microbiome: Microbiome Clinical Grand Rounds with Dr. Michelle Perro
Power Up Your Immune System
It is never too late to support the body’s innate ability to heal itself, and as we continue to navigate the choppy waters of the COVID-19 storm, optimizing immune function should be one of our primary goals. A strong and balanced immune system is vital in defending...Is Baby Food Good for Babies?
At-a-glance Initially uncovered by Consumer Reports, a national survey revealed many baby foods were contaminated with arsenic, lead, cadmium and mercury. Children eat 3X more food per pound than adults. Arsenic accumulates in the brain, in particular the...
Glyphosate and Roundup Disrupt the Gut Microbiome by Inhibiting the Shikimate Pathway
Doses of glyphosate and Roundup that regulators have assumed to be safe also cause fatty liver disease and death of liver tissue. Report by Claire Robinson and Michelle Perro, MD At-a-glance Nearly all genetically modified (GM) crops worldwide are engineered to be...
Wisconsin is trying to pass a bill to label lab-grown meat. Better idea, Wisconsin. Ban it completely.
5G activates the toxic metals:
PARENTAL ALERT: Giving parents choice regarding their children's health. I weighed in this excellent article on the return of informed consent by @ChildrensHD:
PARENTAL ALERT: The ascorbic acid comprising the Vitamin C is made from corn and unless identified as organic, it's GMO. Have a read: