RHI Advisor, Dr. Michelle Perro, in conversation with John O’Sullivan and TNT radio. States Perro: ‘Although foods derived from GE crops have gone from non-existent in 1994 to ubiquitous in nearly 3 decades, not a single study has compared humans who eat them...
(originally published on The Epoch Times) By Melissa Diane Smith When you buy beef, if you have visions of the meat coming from cattle that have grazed exclusively on pasture, like our great-grandparents had, it’s time for a reality check. Most cattle in the United...
(originally published on DrHoffman.com) Poor childhood nutrition is one of the most critical problems that threatens the health, productivity, and even national security of America. Time was, during the mobilization of young men that accompanied World Wars I and II, a...
(originally published on ‘Who is Robert Malone’) I used to be somewhat skeptical on the importance of eating organic foods. Then in 2018, an important paper in JAMA came out. That study showed that eating a higher proportion of organic food is inversely...
The Northeast Grass-Fed Beef Initiative partners with farmers to support transitions to regenerative, cattle-based systems that help restore ecosystem health and revitalize rural economies. Regenerative Methods Regenerative grazing and pasture management practices can...
Originally published in Masters of Health Magazine Since the writing of the book, ‘What’s Making our Children Sick’, discussing the effects of industrial food-like products on our children’s health, planetary health has taken many unfortunate...
Parental Alert: Moms speaking up! @zenhoneycutt (@TheNew_MDS) and @GlyphosateGirl give an excellent interview regarding the toxic assault on our children via food. This is what needs to change immediately:
@stephanieseneff @OrganicConsumer @goldie6175
No doubt we all need to be on some type of binders/detox! However, humic and fulvic acid from the US are often contaminated with heavy metals from our toxic water, air, and industry. It's a challenging problem!
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