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How We Read Scientific Studies
The science of genetic engineering is rapidly evolving, and it is changing the environment, agriculture and food manufacturing and consumption in profound ways. New applications of existing tools to genetically modify plants and animals are under development around...
PARENTAL ALERT: Confusion will ensue. My Alma mater has published this biased article. My advice? Read ‘Vaccines Amen’ by @AaronSiriSG and make your own decisions.
Excellent cooking/glycemic tip. This is also true for potatoes, rice, and bread.
Here’s how to slash sugar spikes from pasta — and make it healthier.
Scientists discover that cooling cooked pasta for 24 hours transforms its starch into a gut-friendly fiber that slashes blood sugar spikes.
When you cook pasta and then cool it for at least 24 hours, the
Citizen scientists doing the government’s job. Note that the amounts are in parts per million!
Rainwater tests proves that chemtrails are poisoning people.
✅ ICYMI: Doctors Will No Longer Receive Financial Rewards for Vaccinating Kids
Pediatrician Dr. Michelle Perro (@GMOScience) said the new policy restores ethics and trust in the practice of vaccinating children.
“Any time a clinician’s compensation is tied to a specific