Environmental Toxins
also known as environmental toxicants
Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates
Judy Hoy is a scientist, wildlife biologist, and educator, who taught elementary school for 12 years, rehabilitated wildlife for 50 years, continuously documented the birth defects that began occurring on wildlife in spring of 1995 and has co-authored several scientific papers on animals and plants. Specific birth defects are relatively high in prevalence on both wild and domestic animals, and even more concerning, on newborn children. Newborn children are approximately the same size as...
OverSanitized
The Clean Hand Obsession From supermarkets to schoolyards, it is hard to travel more than ten feet without running into a bottle of hand sanitizer! Since the beginning of the COVID era, the usage of sanitizing products has expanded, particularly in areas that interface with children. Of concern are the many compounds in these products that are antimicrobials. Clearly, there is an obvious need for disinfection. However, the potential toxicity of the various compounds in these products on...
Rocky Road for Roundup
It didn’t take much convincing to get Mike Pietzyk to try a new weed-killing product on one of his cornfields in southeastern Nebraska. “The days of going out and spraying Roundup twice a year—those are long gone,” says Pietzyk, a second-generation grower who has...
GM Foods: A Moment of Honesty
So many have claimed that GE foods are perfectly safe, that the science is settled and only fools would deny this. However, professor of Anthropology and Environmental Studies Glenn Davis Stone explains that precisely identical claims have been made before for...
How the Great Food War Will Be Won
Do we need GE crops to "feed the world"? Scientist Jonathan Latham explains why it is important to understand that this is a fallacy. In his words, "there is no global or regional shortage of food. There never has been and nor is there ever likely to be. India has a...
A Pediatrician’s Viewpoint
By Michelle Perro, M.D., D. Hom.Caring for children has been my entire life’s work. It requires an open mind to perform this work, particularly in our present environment that challenges the health of this very vulnerable population. For those of us who embrace the...
How We Read Scientific Studies
The science of genetic engineering is rapidly evolving, and it is changing the environment, agriculture and food manufacturing and consumption in profound ways. New applications of existing tools to genetically modify plants and animals are under development around...
Are all forms of Bt toxin safe?
There are many types of Bt toxin in the wild and in genetically engineered plants; research has raised safety concerns relating to some of them. Declaring them all safe is premature, and here’s why. Thus far, the Environmental Protection Agency (EPA) has concluded...
GMO Questions and Answers
How are genetically engineered (GE) crops different from those that are not genetically engineered? The short answer is that the genes used in genetically engineered crops are often not from an organism that is similar to the crop. The GE genes may introduce...
THE BIG 5 LIST: Top 5 Childhood Diseases On The Rise
Many authors claim that Genetically Engineered (GE) foods are safe by "scientific consensus", and that we have nothing to worry about. But the day-to-day clinical experience of doctors treating children leads us to believe that we should not be easily reassured,...