Environmental Toxins

also known as environmental toxicants

When Formula Turns Toxic: Infant Clostridial Infection, ByHeart® Recall, and What Parents Need to Know

When Formula Turns Toxic: Infant Clostridial Infection, ByHeart® Recall, and What Parents Need to Know

Article 8 in the Got REAL Milk Series The Newest Formula Scare: Clostridium in the Nursery The FDA and CDC recently announced an investigation into infant botulism potentially linked to powdered infant formula manufactured by ByHeart® Inc. Two lots of its “Whole Nutrition Infant Formula” were voluntarily recalled after testing found possible contamination with Clostridium botulinum spores. Although no definitive link has yet been confirmed between the formula and all reported cases, the very...

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A Global Children’s Health Bill of Rights

A Global Children’s Health Bill of Rights

Globally, the health of our children is under assault. Chronic disease amongst our most vulnerable is rampant. The main drivers of this present health disaster are environmental toxicants. Californian state lawmakers proclaimed that October 2021 is Children’s Environmental Health Month, raising awareness about the need for clean air, water, and food to protect children.

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India Takes Steps to Reduce Glyphosate Use in Agriculture

India Takes Steps to Reduce Glyphosate Use in Agriculture

I was thrilled when I first heard that the president of Mexico had decreed a ban on glyphosate use in agriculture beginning in January 2024. However, the industry fought back hard, and while it looked for a while as if they weren’t going to be able to stop the ban, the latest news I have is that the Sixth District Judge in Administrative Matters granted an injunction against the decree that was instigated by Bayer, the producer of glyphosate.

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New Study Reveals: What’s in Our Kids’ School Lunches?

New Study Reveals: What’s in Our Kids’ School Lunches?

GMOScience Team Oct. 2022 At-A-Glance Moms Across America (MAA) tested American school lunch samples to determine their levels of toxicity and nutrition MAA tested school lunches for glyphosate, pesticides, heavy metals, veterinary hormones, and nutrients and minerals...

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What’s Making the Amish Children Sick?

What’s Making the Amish Children Sick?

Michelle Perro, MD, Executive Director, GMOScience October 2022 At-A-Glance A recent visit and conference with members of the Amish community in central Pennsylvania revealed surprising health challenges facing Amish childrenI spent time researching and discussing...

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TNT Radio: Dr Michelle Perro on What’s Making Our Children Sick?

Although foods derived from GE crops have gone from non-existent in 1994 to ubiquitous in nearly 3 decades, not a single study has compared humans who eat them to those who don’t. It is clearly in the public interest to enable science-based decisions about foods and food-like ingredients derived from GE crops and animals in our diets. Research on the untoward effects of GE crops on human and animal health, as well as their effects on the environment, should be undertaken.

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Bt and GMOs

Introduced into our food supply without study or accountability, limited data shows significant evidence of inflammation and health harm.

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Farming without Herbicides

Farming without Herbicides

GMOs have failed as a technology as the constant use of herbicides as the only weeding strategy has caused the development of many species of herbicide-tolerant super seeds. The response has been to genetically modify more crops to be tolerant of multiple toxic herbicides. This has dramatically increased the use of these pesticides with all their adverse health and environmental outcomes.

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A Cut Above: The Many Benefits of Grass-Fed Meat

The nutritional and environmental benefits of consuming grass-fed meat, including improved human and soil health, are discussed by RHI guest writer, Melissa Diane Smith. An explanation on how to interpret ‘Grass-Fed’ labels is a must-read for our eaters/readers.

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Well Being: Organic Food

Dr. Robert Malone, physician scientist, and inventor of the mRNA technology presently being promoted, once a self-proclaimed skeptic of organic food consumption, does an 180 degree about-face and shares a thorough and thoughtful analysis on why glyphosate-based herbicides are harmful to our health

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