GMO Information
Pesticides and the Crisis in Children’s Health
The role of pesticides as a major factor and prime cause in the downward trajectory of our children’s health has been known for decades. There are innumerable studies that have documented how pesticides work and why they are so dangerous for our children. Yet, agribusinesses and government officials ignore both the well-vetted scientific and clinical information available and continue to promote the application of pesticide usage despite these alarming negative trends in our children’s health...
Making our Children Well with Children’s Health Defense TV
RHI Advisor, Dr. Michelle Perro, in conversation with Children’s Health Defense TV, featuring Polly Tommey. Dr. Perro reveals the precipitants causing ill health in our children offering pragmatic, affordable solutions. A focus on applying the principles of health derived from the kitchen, this is an excellent demonstration between examining the links and benefits of regenerative, organic farming from our food to the family dinner table. >>Listen to the interview at CHD.TV
Super Weeds and Herbicide – Tolerant Genetically Engineered Crops
By Belinda Martineau, PhD Some Ag-Biotech history Twenty years ago, before crops genetically engineered to be herbicide-tolerant were commercially available, one of the big concerns environmentalists had about the use of agricultural biotechnology was that it would...
Regulation of Genetically Engineered Foods
In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...
Genetic Engineering: Far-Reaching Biomedical Uses in Modern Society
Since the discovery of the structure of DNA and of the fact that one could engineer bacteria, plants, and animals using “recombinant” techniques to express genes moved from other organisms, much of biology and genetics research has been transformed. This remarkable...
Regulation of Genetically Engineered Foods
In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...
Do We Need GM Crops to Feed the World?
This well-researched article examines the claim and validity of whether or not we need GM crops to feed the world.Read More
Dirty Money, Dirty Science
The biotech industry’s web of attempts to buy credibility, by laundering its messages through supposedly independent academic scientists, is unraveling and beginning to reveal the influence of a huge amount of industry money on the independence of academic...