GMO Information

Guest blog: Glyphosate/AMPA and Asthma in Argentina

Guest blog: Glyphosate/AMPA and Asthma in Argentina

Note from GMOScience: Chuck Benbrook, PhD in agricultural economics, (https://hygeia-analytics.com/about/who-we-are/) writes about the publication of a recent shocking study from Argentina exposing the explosion of asthma in the Argentinian city of Monte Maiz from pesticides (1).  Glyphosate/AMPA and Asthma in Argentina; reflections on a concerning new study  “This is why glyphosate joins a relatively few pesticides as an essentially unavoidable, ubiquitous global pollutant of the human body...

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The State of our Children’s Health

The State of our Children’s Health

Rhetoric, regulatory capture, and the lack of governmental action have created and fueled one of the greatest crimes of the times which is the allowance and acceptance of the chronic poisoning of our children.  Although the root causes of this health-crisis-tsunami can be blamed on many factors, the overarching culprit began with the introduction of genetically modified organisms (GMOs) in the 1990s, developed with their associated pesticides.  The usage of a greater variety of GMOs in...

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Transforming the Food System

Transforming the Food System

Many Factors Fuel Demand for Transformation of Our Food System   by Melissa Diane Smith   At-A-Glance   A convergence of factors is fueling increasing demand for regenerative  change in our food system. There is recognition and acceptance that we have a problem with...

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What’s Making our Children Sick?

What’s Making our Children Sick?

Regenerating Our Health and Food So many ill children reveal the ways we have outgrown our medical model and our predominant food production systems.  The problems our kids suffer from most persistently today are complex, arising from a multisystem dysfunctional...

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Can we talk about Regenerative Agriculture?

As an organisation, we’ve always had a complicated relationship with regenerative agriculture; this is probably no surprise to anyone who has followed our work for any length of time. But in some ways, we’ve shied away from really diving into the conversation, partly...

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Big Farms, Empty Food, Chronic Disease

Modern agriculture has made food plentiful and abundant—but not healthy. Half of the American population have chronic diseases, utilizing 86 percent of health care dollars. Oftentimes the blame is placed on those who are ill for their lifestyle choices. But the...

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What is Regenerative Agriculture?

By Melissa Diane Smith At-A-Glance •Unlike industrial agriculture, regenerative agriculture improves the land rather than depletes it. •Regenerative agriculture uses practices that regenerate and revitalize the soil and the environment. •Regenerative agriculture...

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