GMO Information
Synthetic Milk and Our Children: A Pediatrician’s Cautionary Tale
Article 7 in the Got REAL Milk Series Why Synthetic Milks May Be a Bad Idea for Children:A Pediatrician’s Perspective A summary for busy parents: Synthetic milks lack key bioavailable nutrients found in organic dairy, including healthy fats, essential amino acids, and fat-soluble vitamins which are necessary for brain development and immune function. These products are new to the market and have no long-term safety data in children whose developing systems may be more vulnerable to novel...
Danger in the Dough: Unveiling the Toxic Contaminants in Girl Scout Cookies
Article by Michelle Perro, MD, Stephanie Seneff, PhD, and Zen Honeycutt BFA Introduction Consumer groups, GMOScience, Moms Across America, and supporters have commissioned the testing of Girl Scout cookies for toxic metals and glyphosate/AMPA (an herbicide and its byproduct), to promote awareness and positive change for health. The results were extremely concerning. 100% of the samples were positive for glyphosate 100% were positive for toxic metals 22 out of 25 (88%) of samples were positive...
With 1 in 5 Kids Now Obese, Pharma Sets Sights on $50B Market for Weight-Loss Drugs
Originally published on Children's Health Defense Twenty-two percent of U.S. children between the ages of 2-5 and 12-19 are obese compared with 18% a decade ago, according to a new analysis of nationwide health survey data. That means 1 in 5 kids are now obese. The...
Regeneration Revolution – The Formation of Regeneration International and Regeneration Health International
Originally published in Masters of Health Magazine Hardly anyone had heard of regenerative agriculture before 2014. Now it is in the news every day all around the world. A small group of leaders of the organic, agroecology, holistic management, environment, and...
Transforming the Food System
Many Factors Fuel Demand for Transformation of Our Food System by Melissa Diane Smith At-A-Glance A convergence of factors is fueling increasing demand for regenerative change in our food system. There is recognition and acceptance that we have a problem with...
Many Factors Fuel Demand for Transformation of Our Food System
Originally published on GMOScience By Melissa Diane Smith At-A-Glance •A convergence of factors is fueling increasing demand for regenerative change in our food system. •There is recognition and acceptance that we have a problem with poor soil health. •Improving soil...
What’s Making our Children Sick?
Regenerating Our Health and Food So many ill children reveal the ways we have outgrown our medical model and our predominant food production systems. The problems our kids suffer from most persistently today are complex, arising from a multisystem dysfunctional...
Can we talk about Regenerative Agriculture?
As an organisation, we’ve always had a complicated relationship with regenerative agriculture; this is probably no surprise to anyone who has followed our work for any length of time. But in some ways, we’ve shied away from really diving into the conversation, partly...