GMO Information

Hacked!

Hacked!

Hacked!
CEO, Dr. Michelle Perro discusses infant formula and heavy metal toxicity.

On January 5, 2024, our website, gmoscience.org went down.  In the past 10 years since its inception, this has never occurred.  What has changed?

A raw nerve was touched.  Perhaps, it is the 1.4-billion-dollar infant formula industry that doesn’t want its products exposed for heavy metals?  Speculation, of course.   This is the first foray by our nonprofit into the research arena.  Possibly, we may have stepped on some toes.

read more
Guest blog: Glyphosate/AMPA and Asthma in Argentina

Guest blog: Glyphosate/AMPA and Asthma in Argentina

Note from GMOScience: Chuck Benbrook, PhD in agricultural economics, (https://hygeia-analytics.com/about/who-we-are/) writes about the publication of a recent shocking study from Argentina exposing the explosion of asthma in the Argentinian city of Monte Maiz from pesticides (1).  Glyphosate/AMPA and Asthma in Argentina; reflections on a concerning new study  “This is why glyphosate joins a relatively few pesticides as an essentially unavoidable, ubiquitous global pollutant of the human body...

read more
Transforming the Food System

Transforming the Food System

Many Factors Fuel Demand for Transformation of Our Food System   by Melissa Diane Smith   At-A-Glance   A convergence of factors is fueling increasing demand for regenerative  change in our food system. There is recognition and acceptance that we have a problem with...

read more
What’s Making our Children Sick?

What’s Making our Children Sick?

Regenerating Our Health and Food So many ill children reveal the ways we have outgrown our medical model and our predominant food production systems.  The problems our kids suffer from most persistently today are complex, arising from a multisystem dysfunctional...

read more

Can we talk about Regenerative Agriculture?

As an organisation, we’ve always had a complicated relationship with regenerative agriculture; this is probably no surprise to anyone who has followed our work for any length of time. But in some ways, we’ve shied away from really diving into the conversation, partly...

read more

Big Farms, Empty Food, Chronic Disease

Modern agriculture has made food plentiful and abundant—but not healthy. Half of the American population have chronic diseases, utilizing 86 percent of health care dollars. Oftentimes the blame is placed on those who are ill for their lifestyle choices. But the...

read more