GMO Information
Reading Scientific Studies: With a Perspective on a Mock GE Study
There has never been a more important time than the present to understand not only genetically engineered organisms, but the research behind their propagation and promotion. The science of genetically modified organisms (GMOs) or genetic engineering (GE) is rapidly evolving, and their introduction has altered and affects all aspects of our well-being, including: Our health and the environment Agriculture Food manufacturing Medical products New applications of existing tools are constantly...
Pesticides and the Crisis in Children’s Health
The role of pesticides as a major factor and prime cause in the downward trajectory of our children’s health has been known for decades. There are innumerable studies that have documented how pesticides work and why they are so dangerous for our children. Yet, agribusinesses and government officials ignore both the well-vetted scientific and clinical information available and continue to promote the application of pesticide usage despite these alarming negative trends in our children’s health...
Genetic Engineer Renounces His GMO Potatoes
Dr. Caius Rommens developed GMO potatoes that are now in the food supply. He has now renounced his products and written a book warning about the risks
Pesticides in Foods Can Harm Human Fertility
New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.
The Impossible Burger: Boon or Risk to Health and Environment?
Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.
A Hidden Epidemic
A survey shows that exposure to potentially health-threatening levels of glyphosate has escalated over the past 20 years, yet regulators are turning a blind eye, writes Professor David Schubert.
A GMO Corn and Its Non-GMO Parent Are Not Substantially Equivalent
Findings question industry and regulatory position of substantial equivalence of GM crops and may have safety implications
A GMO Corn and Its Non-GMO Parent Are Not Substantially Equivalent (Page 2)
Results from animal testing show differences between rats fed GMO versus non-GMO corn. This is Page 2 of a 3-page article. If you are just joining us, please read Page 1 first.