Nutrition & Organic
Making our Children Well with Children’s Health Defense TV
RHI Advisor, Dr. Michelle Perro, in conversation with Children’s Health Defense TV, featuring Polly Tommey. Dr. Perro reveals the precipitants causing ill health in our children offering pragmatic, affordable solutions. A focus on applying the principles of health derived from the kitchen, this is an excellent demonstration between examining the links and benefits of regenerative, organic farming from our food to the family dinner table. >>Listen to the interview at CHD.TV
Reading Scientific Studies: With a Perspective on a Mock GE Study
There has never been a more important time than the present to understand not only genetically engineered organisms, but the research behind their propagation and promotion. The science of genetically modified organisms (GMOs) or genetic engineering (GE) is rapidly evolving, and their introduction has altered and affects all aspects of our well-being, including: Our health and the environment Agriculture Food manufacturing Medical products New applications of existing tools are constantly...
Herb/Homeopathy Seminar
https://soundcloud.com/jeremy-slate-981991928/dr-peter-mccullough-the?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Transforming the Food System
Many Factors Fuel Demand for Transformation of Our Food System by Melissa Diane Smith At-A-Glance A convergence of factors is fueling increasing demand for regenerative change in our food system. There is recognition and acceptance that we have a problem with...
Many Factors Fuel Demand for Transformation of Our Food System
Originally published on GMOScience By Melissa Diane Smith At-A-Glance •A convergence of factors is fueling increasing demand for regenerative change in our food system. •There is recognition and acceptance that we have a problem with poor soil health. •Improving soil...
What’s Making our Children Sick?
Regenerating Our Health and Food So many ill children reveal the ways we have outgrown our medical model and our predominant food production systems. The problems our kids suffer from most persistently today are complex, arising from a multisystem dysfunctional...
Big Farms, Empty Food, Chronic Disease
Modern agriculture has made food plentiful and abundant—but not healthy. Half of the American population have chronic diseases, utilizing 86 percent of health care dollars. Oftentimes the blame is placed on those who are ill for their lifestyle choices. But the...
What is Regenerative Agriculture?
By Melissa Diane Smith At-A-Glance •Unlike industrial agriculture, regenerative agriculture improves the land rather than depletes it. •Regenerative agriculture uses practices that regenerate and revitalize the soil and the environment. •Regenerative agriculture...