Nutrition & Organic
What’s Making the Amish Children Sick?
Michelle Perro, MD, Executive Director, GMOScience October 2022 At-A-Glance A recent visit and conference with members of the Amish community in central Pennsylvania revealed surprising health challenges facing Amish childrenI spent time researching and discussing issues regarding Amish children’s health directly on the farm with their communityAlthough faring better than their age-matched American counterparts, Amish children still displayed evidence of gut issues, neurocognitive dysfunction...
Making our Children Well with Children’s Health Defense TV
RHI Advisor, Dr. Michelle Perro, in conversation with Children’s Health Defense TV, featuring Polly Tommey. Dr. Perro reveals the precipitants causing ill health in our children offering pragmatic, affordable solutions. A focus on applying the principles of health derived from the kitchen, this is an excellent demonstration between examining the links and benefits of regenerative, organic farming from our food to the family dinner table. >>Listen to the interview at CHD.TV
Episode 2: Diet and Immune Function
https://vimeo.com/685610128
Episode 1: Kids’ Immune System Overview
https://vimeo.com/685608958
Dr. Michelle Perro – The Standard American Diet: Overfed and Undernourished
Michelle Perro, MD,is interviewed on The Brain Possible podcast to discuss how the Sandard American Diet has led to us being overfed and undernourished. She shares the impact on our children's health and tips for how we can make changes.
Moms Across America Guest Panel
https://vimeo.com/593539624/eb9c4e14df
Dr. Michelle Perro on Healing Kids via the Gut Microbiome
Our Executive Director, Dr. Michelle Perro, MD has published a guest blog on the Heartland Health Research Alliance website. Here's an excerpt. During the past several decades, I have observed rapid escalation in rates of chronic disease in my patients, as well as a...
Secret Ingredients Film
Secret Ingredients, is an award-winning film which shares the journeys of individuals who have discovered that the “secret ingredients" in their food were making them sick. Their dietary changes consisted of a trial of going to completely organic food without GMOs...