Nutrition & Organic
What’s Making the Amish Children Sick?
Michelle Perro, MD, Executive Director, GMOScience October 2022 At-A-Glance A recent visit and conference with members of the Amish community in central Pennsylvania revealed surprising health challenges facing Amish childrenI spent time researching and discussing issues regarding Amish children’s health directly on the farm with their communityAlthough faring better than their age-matched American counterparts, Amish children still displayed evidence of gut issues, neurocognitive dysfunction...
New Study Reveals: What’s in Our Kids’ School Lunches?
GMOScience Team Oct. 2022 At-A-Glance Moms Across America (MAA) tested American school lunch samples to determine their levels of toxicity and nutrition MAA tested school lunches for glyphosate, pesticides, heavy metals, veterinary hormones, and nutrients and minerals High levels of glyphosate, pesticides, and heavy metals were found in a significant percentage of samples, while veterinary hormones were found in several samples The school lunches were shown to be broadly deficient of nutrients...
Episode 1: Kids’ Immune System Overview
https://vimeo.com/685608958
Dr. Michelle Perro – The Standard American Diet: Overfed and Undernourished
Michelle Perro, MD,is interviewed on The Brain Possible podcast to discuss how the Sandard American Diet has led to us being overfed and undernourished. She shares the impact on our children's health and tips for how we can make changes.
Moms Across America Guest Panel
https://vimeo.com/593539624/eb9c4e14df
Dr. Michelle Perro on Healing Kids via the Gut Microbiome
Our Executive Director, Dr. Michelle Perro, MD has published a guest blog on the Heartland Health Research Alliance website. Here's an excerpt. During the past several decades, I have observed rapid escalation in rates of chronic disease in my patients, as well as a...
Secret Ingredients Film
Secret Ingredients, is an award-winning film which shares the journeys of individuals who have discovered that the “secret ingredients" in their food were making them sick. Their dietary changes consisted of a trial of going to completely organic food without GMOs...
Stress, the microbiome and pregnancy: The protective role of omega-3 fatty acids
By Rachel Benbrook (Hygeia-analytics.com) and Dr. Michelle Perro (GMOScience.org) A multi-disciplinary team of psychiatrists, doctors, and epidemiologists crafted a fascinating study that looked at how adverse childhood experiences, or ACEs, impact the gut microbiome...