Nutrition & Organic
What’s Making the Amish Children Sick?
Michelle Perro, MD, Executive Director, GMOScience October 2022 At-A-Glance A recent visit and conference with members of the Amish community in central Pennsylvania revealed surprising health challenges facing Amish childrenI spent time researching and discussing issues regarding Amish children’s health directly on the farm with their communityAlthough faring better than their age-matched American counterparts, Amish children still displayed evidence of gut issues, neurocognitive dysfunction...
Reading Scientific Studies: With a Perspective on a Mock GE Study
There has never been a more important time than the present to understand not only genetically engineered organisms, but the research behind their propagation and promotion. The science of genetically modified organisms (GMOs) or genetic engineering (GE) is rapidly evolving, and their introduction has altered and affects all aspects of our well-being, including: Our health and the environment Agriculture Food manufacturing Medical products New applications of existing tools are constantly...
Episode 3: Healing the Food System; Healing Ourselves
https://vimeo.com/685611489
Episode 2: Diet and Immune Function
https://vimeo.com/685610128
Episode 1: Kids’ Immune System Overview
https://vimeo.com/685608958
Dr. Michelle Perro – The Standard American Diet: Overfed and Undernourished
Michelle Perro, MD,is interviewed on The Brain Possible podcast to discuss how the Sandard American Diet has led to us being overfed and undernourished. She shares the impact on our children's health and tips for how we can make changes.
Moms Across America Guest Panel
https://vimeo.com/593539624/eb9c4e14df
Dr. Michelle Perro on Healing Kids via the Gut Microbiome
Our Executive Director, Dr. Michelle Perro, MD has published a guest blog on the Heartland Health Research Alliance website. Here's an excerpt. During the past several decades, I have observed rapid escalation in rates of chronic disease in my patients, as well as a...


