Nutrition & Organic
TNT Radio: Dr Michelle Perro on What’s Making Our Children Sick?
Although foods derived from GE crops have gone from non-existent in 1994 to ubiquitous in nearly 3 decades, not a single study has compared humans who eat them to those who don’t. It is clearly in the public interest to enable science-based decisions about foods and food-like ingredients derived from GE crops and animals in our diets. Research on the untoward effects of GE crops on human and animal health, as well as their effects on the environment, should be undertaken.
TNT Radio: Dr Michelle Perro on What’s Making Our Children Sick?
Although foods derived from GE crops have gone from non-existent in 1994 to ubiquitous in nearly 3 decades, not a single study has compared humans who eat them to those who don’t. It is clearly in the public interest to enable science-based decisions about foods and food-like ingredients derived from GE crops and animals in our diets. Research on the untoward effects of GE crops on human and animal health, as well as their effects on the environment, should be undertaken.
Pesticides in Foods Can Harm Human Fertility
New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.
The Impossible Burger: Boon or Risk to Health and Environment?
Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.
What’s Making Our Children Sick? And What We Can Do About It
An interview with pediatrician Michelle Perro, MD
Regulation of Genetically Engineered Foods
In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...
GM Foods: A Moment of Honesty
So many have claimed that GE foods are perfectly safe, that the science is settled and only fools would deny this. However, professor of Anthropology and Environmental Studies Glenn Davis Stone explains that precisely identical claims have been made before for...
THE BIG 5 LIST: Top 5 Childhood Diseases On The Rise
Many authors claim that Genetically Engineered (GE) foods are safe by "scientific consensus", and that we have nothing to worry about. But the day-to-day clinical experience of doctors treating children leads us to believe that we should not be easily reassured,...