Nutrition & Organic
TNT Radio: Dr Michelle Perro on What’s Making Our Children Sick?
Although foods derived from GE crops have gone from non-existent in 1994 to ubiquitous in nearly 3 decades, not a single study has compared humans who eat them to those who don’t. It is clearly in the public interest to enable science-based decisions about foods and food-like ingredients derived from GE crops and animals in our diets. Research on the untoward effects of GE crops on human and animal health, as well as their effects on the environment, should be undertaken.
New Study Reveals: What’s in Our Kids’ School Lunches?
GMOScience Team Oct. 2022 At-A-Glance Moms Across America (MAA) tested American school lunch samples to determine their levels of toxicity and nutrition MAA tested school lunches for glyphosate, pesticides, heavy metals, veterinary hormones, and nutrients and minerals High levels of glyphosate, pesticides, and heavy metals were found in a significant percentage of samples, while veterinary hormones were found in several samples The school lunches were shown to be broadly deficient of nutrients...
Is Baby Food Good for Babies?
At-a-glance Initially uncovered by Consumer Reports, a national survey revealed many baby foods were contaminated with arsenic, lead, cadmium and mercury. Children eat 3X more food per pound than adults. Arsenic accumulates in the brain, in particular the...
Rat Feeding Study Suggests the Impossible Burger May Not Be Safe to Eat
Rats fed the genetically modified yeast-derived protein soy leghemoglobin – the burger’s key ingredient – developed unexplained weight gain and signs of toxicity. Report by Claire Robinson and Michael Antoniou, PhD
We Can Turn Children’s Health Around
Children’s health is in crisis. But breakthroughs in our understanding of the importance of gut health can help reverse even serious disease, writes Michelle Perro, MD
Pesticides in Foods Can Harm Human Fertility
New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.
The Impossible Burger: Boon or Risk to Health and Environment?
Impossible Foods’ meatless burger is touted as healthy and environmentally responsible. Claire Robinson and Dr Michael Antoniou take a look at the evidence behind the hype.
What’s Making Our Children Sick? And What We Can Do About It
An interview with pediatrician Michelle Perro, MD