Board

[vc_row][vc_column][vc_custom_heading text=”STATEMENT OF PRINCIPLES” font_container=”tag:h2|text_align:center”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]As experts in science, medicine, and agronomy, we have come together to evaluate the data on the pros and cons of genetically modified organisms (GMO) through an expert review process. We do this within the greater context of the relationships between GMOs and the global ecological and food systems.

In the spirit of integrity in our fields of study, we continue to refine and challenge the validity of our own views, as well as the ever-evolving conventional wisdom surrounding the impacts of GMO technology in the food, health and agricultural sectors.

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”4168″ img_size=”medium”][/vc_column][vc_column width=”3/4″][vc_custom_heading text=”Dr. Stephanie Seneff”][vc_column_text]Dr. Stephanie Seneff is a Senior Research Scientist at MIT’s Computer Science and Artificial Intelligence Laboratory in Cambridge, Massachusetts, USA. She has a BS degree from MIT in biology and MS, EE, and PhD degrees from MIT in electrical engineering and computer science. Her recent interests have focused on the role of toxic chemicals and micronutrient deficiencies in health and disease, with a special emphasis on the pervasive herbicide, glyphosate, and the mineral, sulfur. Since 2008, she has authored over three dozen peer-reviewed journal papers on these topics.  She is the author of a book on glyphosate, titled “Toxic Legacy: How the Weedkiller Glyphosate Is Destroying Our Health and the Environment,” which was released by Chelsea Green publishers on July 1, 2021. This book was selected by Kirkus Reviews as one of the best non-fiction books of 2021.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”4229″ img_size=”medium”][/vc_column][vc_column width=”3/4″][vc_custom_heading text=”Zen Honeycutt”][vc_column_text]Zen Honeycutt, Founding Executive Director of Moms Across America, a non-profit National Coalition of Unstoppable Moms. With the motto “Empowered Moms, Healthy Kids,” Moms Across America has grown rapidly with over 600 leaders have created 1,000+ community events in all 50 states in the first 5 years of inception. Zen has three boys with allergies and autism symptoms which greatly improved when they went GMO-Free and organic. She discovered that thousands of Moms are seeing the same results.

Zen is the author of UNSTOPPABLE, Transforming Sickness and Struggle into Triumph, Empowerment, and Celebration of Community.

With a background in art and design and natural wellness, Zen brings a creative approach to problem-solving and has been at the forefront in bringing awareness about the global impact of GMOs and glyphosate.  She instigated the first consumer-funded glyphosate testing in America.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”4702″ img_size=”medium”][/vc_column][vc_column width=”3/4″][vc_custom_heading text=”Dr. Amy Sapola”][vc_column_text]Dr. Amy Sapola is passionate about public health issues related to the social determinants of health, soil health, and planetary health.

Dr. Sapola is a Clinical Pharmacist, Institute for Functional Medicine Certified Practitioner (IFMCP), and Certified Wellness Coach with a B.S. in Nutrition. She has also completed a 2-year fellowship with honors in Integrative Medicine from the Academy of Integrative Health and Medicine (AIHM).

As a mother of two young children, an avid gardener, passionate cook and longtime yogi (RYT-200), Amy has an integrative approach to health and wellness both personally and professionally.

Dr. Sapola is the Director of Farmacy at The Chef’s Garden in Huron, Ohio. Farmacy at the Chef’s Garden is about bridging the gap between farming and healthcare. Amy’s goal is for the farmer to become part of the health and wellness team. In her work at the Chef’s Garden, she helps guide consumers toward a more mindful relationship with food by connecting the benefits of healthy soil, to healthy plants, and ultimately, to healthy people.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”1/4″][vc_single_image image=”3901″ img_size=”full”][/vc_column][vc_column width=”3/4″][vc_custom_heading text=”Johnathan R Latham, PhD”][vc_column_text]Jonathan R Latham, PhD Is Co-founder and Executive Director of the Bioscience Resource Project and Editor of the Independent Science News website. Prior to heading the Bioscience Resource Project he published scientific papers in disciplines as diverse as plant ecology, plant virology and genetics. He regularly presents at scientific conferences on papers published by the Bioscience Resource Project. He is also a fellow of the 21st Century Trust.

Education

Graduate: Dr. Latham holds a Masters degree in Crop Genetics and a PhD in Virology. He was subsequently a postdoctoral research associate in the Department of Genetics, University of Wisconsin, Madison.[/vc_column_text][/vc_column][/vc_row]