Why GMOScience Kids?

The food we eat affects our health, especially as we grow and develop. That’s why it’s so important to understand genetically modified organisms (GMOs), what they are, how they’re made, and how they impact our bodies and the environment.

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Are you ready to reclaim your child’s health and your own through the power of natural, time-tested medicine? This immersive 4-week online intensive course hosted by South Seas University is designed for parents, educators, and individuals who want to learn how to holistically heal and strengthen families using homeopathy and nutrition.

Drawing on the clinical expertise of Dr. Michelle Perro, integrative pediatrician, researcher, and author of the upcoming book Making Our Children Well: A Guidebook to Empowering Parents with Nutrition and Homeopathy, this course blends solid science, ancient wisdom, and decades of clinical practice into a practical toolkit you can use every day.

Each week, you’ll gain research-based insights alongside hands-on strategies that empower you to support children’s health naturally. From meal planning and nutritional foundations to remedy kits and case studies in homeopathy, every session is crafted to give you real solutions you can apply at home, in your classroom, or in your professional practice.

This isn’t just another lecture series; it’s a transformational experience where you’ll learn, practice, and engage directly with Dr. Perro during live Q & A sessions designed to answer your personal questions and deepen your understanding.

Whether you’re a parent determined to help your child thrive, an educator seeking holistic approaches for your students, or a professional ready to integrate natural healing into your work, this course will give you the confidence, knowledge, and tools to make a lasting impact.

Lectures that will be presented with time built in for Q and A:

Week 1: Homeopathy 101: A Practical Guide for Parents, Educators, Healers, & Curious Minds
Week 2: Homeopathy Through the Stages and Ages: Supporting Children Naturally
Week 3: Healthy Alternatives: Creating a Healthier Home: Simple Swaps for Food, Cleaning, and Wellness
Week 4: Nurturing the Microbiome: Foundations for Lifelong Healthy Habits

Educator, physician, and pediatrician Dr. Michelle Perro, MD, is the co-author of the highly acclaimed book, What’s Making our Children Sick? She is co-founder and CEO of GMOScience.org, a 501(c)(3), focused on education towards regeneration with a lens on organic food as medicine. Her monthly podcast, The New MDS, delves into topics skirted by mainstream medicine and is a live broadcast monthly on Rumble, X, YouTube, and Facebook.

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The Hidden Danger in Your Food with Dr. Michelle Perro

With chronic disorders among American children reaching epidemic levels, parents are desperately seeking solutions to their children’s declining health. Author of “What Makes Our Children Sick?” Dr. Michelle Perro joins Island Life Live to discuss the health issues associated with glyphosates being sprayed on GMO (genetically modified) crops.

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Our goals are:

To reclaim real science for the benefit of humanity.
Create solutions for chronic diseases in children and adults.
Learn the risks of GMOs and the rapidly changing technology and what to do about it.
Assess and discuss how to live in a world where genetic engineering is unavoidable.

What is a GMO?

GMO stands for “genetically modified organism.” The technology used to genetically modify an organism is referred to as genetic engineering, and an organism that has been modified in this way is called genetically engineered (GE).

The genetic engineering process typically entails isolating DNA (genetic material) from one organism (an animal, plant, virus, or bacteria), inserting it into the DNA of another organism, and ensuring that the traits associated with the inserted genes are expressed in the modified organism.

Crops that have been modified to express new traits via genetic engineering are also called “transgenic.” So far, GE crop plants have been the source of virtually all GMOs for sale as food or food ingredients in US grocery stores. However, a GE animal, the AquaAdvantage salmon, was recently approved by the US Food and Drug Administration (FDA). Consumer interest is at an all-time low.

Are GMOs different from conventional crossbreeding?

Important differences distinguish genetic engineering from conventional breeding. In conventional crop crossbreeding, also called hybridization, two different strains of the same, or closely related, plant species cross-pollinate, thereby sharing their DNA, and this produces offspring that contain genes from each parent.

The mature seeds from the crossed plants are, in turn, planted and grown out. Plant breeders then select the offspring displaying the most desirable combination of traits. Genes from other organisms that are not sexually compatible with the crop, such as animals or bacteria, are not involved.

The New MDS

The recognition that families need guidance from trustworthy, yet authoritative sources, birthed our podcast The New MDS: Mothers, Doctors, and Scientists, featuring GMOScience Advisory Board Members, Zen Honeycutt, GMOScience co-founder and CEO, Michelle Perro, MD, and Dr. Stephanie Seneff respectively, creating a monthly podcast with featured guests on germane topics for parents.

As of 2011, 43% of US children (32 million) had chronic health conditions, increasing to 54.1% when overweight, obesity, or being at risk for developmental delays was included. This data is 13 years old and newer studies indicate that these numbers continue to escalate to shocking levels.

This team of health and science super sleuths investigate common toxic exposures, widespread health disorders, and the medical literature until they’ve identified central factors in what’s making our children sick.

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