Power Up Your Immune System
Rat Feeding Study Suggests the Impossible Burger May Not Be Safe to Eat
Rats fed the genetically modified yeast-derived protein soy leghemoglobin – the burger’s key ingredient – developed unexplained weight gain and signs of toxicity. Report by Claire Robinson and Michael Antoniou, PhD
Childhood Leukemia, the Microbiome, and Glyphosate: A Doctor’s Perspective
Gut bacteria play a role in whether our children will develop leukemia – and there may be a link with glyphosate and GM crops, writes Michelle Perro, MD
We Can Turn Children’s Health Around
Children’s health is in crisis. But breakthroughs in our understanding of the importance of gut health can help reverse even serious disease, writes Michelle Perro, MD
Pesticides in Foods Can Harm Human Fertility
New study findings suggest that women who are trying to conceive should eat organic food, writes Myrto Ashe, M.D.
What’s Making Our Children Sick? And What We Can Do About It
An interview with pediatrician Michelle Perro, MD
Top Concerns About Glyphosate Include Birth Defects and Cancer
Glyphosate is the active ingredient in the systemic herbicide formulation Roundup®, as well as in several generic “glyphosate-based herbicides” (GBHs). These herbicides are applied around the world to most of the acres where genetically engineered (GE) crops are...