Bacillus thuringiensis (Bt) puts out toxic compounds that cause inflammation and tissue damage in the organs of specific insect pests such as caterpillars. The genes from Bt have been inserted into several genetically modified crops so that the plants produce...
The following article summarizes the recent publication, GMO Myths and Facts, by Claire Robinson. GMO Myths & Facts: A Summary By Melissa Diane Smith For the past several decades, the public has been fed the rhetoric that genetically modified (GM) crops and foods...
Quick peek In a rat feeding study,1,2 genetically modified (GM) Bt insecticidal corn caused altered blood biochemistry, organ damage (including damage to liver and kidney), and potential impacts on male fertility. The only difference in the GM corn versus the non-GM...
In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...
There are many types of Bt toxin in the wild and in genetically engineered plants; research has raised safety concerns relating to some of them. Declaring them all safe is premature, and here’s why. Thus far, the Environmental Protection Agency (EPA) has concluded...
Parental Alert: Moms speaking up! @zenhoneycutt (@TheNew_MDS) and @GlyphosateGirl give an excellent interview regarding the toxic assault on our children via food. This is what needs to change immediately:
@stephanieseneff @OrganicConsumer @goldie6175
No doubt we all need to be on some type of binders/detox! However, humic and fulvic acid from the US are often contaminated with heavy metals from our toxic water, air, and industry. It's a challenging problem!
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