Regulation of Genetically Engineered Foods
In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...
Dirty Money, Dirty Science
The biotech industry’s web of attempts to buy credibility, by laundering its messages through supposedly independent academic scientists, is unraveling and beginning to reveal the influence of a huge amount of industry money on the independence of academic...
How We Read Scientific Studies
The science of genetic engineering is rapidly evolving, and it is changing the environment, agriculture and food manufacturing and consumption in profound ways. New applications of existing tools to genetically modify plants and animals are under development around...
It's impossible to talk about colon cancer derived solely from ultraprocessed foods without including the known pesticides in every bite. These types of articles are a good start, but don't include the key drivers of toxicity.
Parental Alert: Is your child suffering with poor health? Take my 10-question anonymous environmental health survey focused on getting this into the hands of MAHA supporters:
There are living physician legends amongst us. Dr. Vernon Coleman has been reporting on the corrupt medical system for decades:
Is the release of genetically engineered mosquitoes safe?