Sign Up for Our Newsletter!
Hope you can join in our next live podcast with @TheNew_MDS with fabulous Kelly Ryerson (@GlyphosateGirl):
X - https://x.com/GMOScience
Facebook - https://www.facebook.com/NewMDS
YouTube - https://www.youtube.com/@thenewmds
Rumble - https://rumble.com/user/TheNewMDS
@MAHA_Action @SecKennedy @GMOFreeUSA
PARENTAL ALERT: Confusion will ensue. My Alma mater has published this biased article. My advice? Read ‘Vaccines Amen’ by @AaronSiriSG and make your own decisions.
Excellent cooking/glycemic tip. This is also true for potatoes, rice, and bread.
Here’s how to slash sugar spikes from pasta — and make it healthier.
Scientists discover that cooling cooked pasta for 24 hours transforms its starch into a gut-friendly fiber that slashes blood sugar spikes.
When you cook pasta and then cool it for at least 24 hours, the
Citizen scientists doing the government’s job. Note that the amounts are in parts per million!
Rainwater tests proves that chemtrails are poisoning people.