Rat Feeding Study Suggests the Impossible Burger May Not Be Safe to Eat
by Michelle Perro, MD, MPH | Jun 25, 2019 | Article, Childhood Illness, GMO, Gut Health, Nutrition, Parent Advice, Regulations, Reproductive Health
Rats fed the genetically modified yeast-derived protein soy leghemoglobin – the burger’s key ingredient – developed unexplained changes in weight gain and signs of toxicity. Report by Claire Robinson and Michael Antoniou, PhD At-a-glance The Impossible Burger is a...
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