The following article summarizes the recent publication, GMO Myths and Facts, by Claire Robinson. GMO Myths & Facts: A Summary By Melissa Diane Smith For the past several decades, the public has been fed the rhetoric that genetically modified (GM) crops and foods...
Rats fed the genetically modified yeast-derived protein soy leghemoglobin – the burger’s key ingredient – developed unexplained changes in weight gain and signs of toxicity. Report by Claire Robinson and Michael Antoniou, PhD At-a-glance The Impossible Burger is a...
Groundbreaking microbiome research from Dr. Sabine Hazan reveals a critical link between the loss of bifidobacteria and serious health conditions. Her studies demonstrate this key microbe, abundant in newborns, is significantly depleted in children with autism, long COVID…
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