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Super Weeds and Herbicide – Tolerant Genetically Engineered Crops
By Belinda Martineau, PhD Some Ag-Biotech history Twenty years ago, before crops genetically engineered to be herbicide-tolerant were commercially available, one of the big concerns environmentalists had about the use of agricultural biotechnology was that it would...
Regulation of Genetically Engineered Foods
In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...
Toxic residues in food and irreversible genetic pollution
#Glyphosate is found in non-GMO grains, fruits and wine. #GMOs release irreversible gene pollution, making organic food a global necessity.
https://rumble.com/v74w5ke-toxic-residues-in-food-and-irreversible-genetic-pollution.html
Study: @stephanieseneff;
@GMOScience; @zenhoneycutt;
100% of tested Girl Scout cookies contain glyphosate (Roundup's controversial herbicide), with Thin Mints hitting 111 ppb—334× what some experts consider harmful.
Joe Rogan reacts to an investigation:
- 88% also contained toxic heavy metals (arsenic, lead, mercury, cadmium,
I appreciate that they're trying to improve infant formula by adding human milk oligosaccharides, but cost cutting using GMOs introduces foreign proteins/genetically altered microbes & unstudied downstream effects. My piece explains the issue: