RHI Advisor, Dr. Michelle Perro, in conversation with Children’s Health Defense TV, featuring Polly Tommey. Dr. Perro reveals the precipitants causing ill health in our children offering pragmatic, affordable solutions. A focus on applying the principles of health derived from the kitchen, this is an excellent demonstration between examining the links and benefits of regenerative, organic farming from our food to the family dinner table.
Danger in the Dough: Unveiling the Toxic Contaminants in Girl Scout Cookies
Article by Michelle Perro, MD, Stephanie Seneff, PhD, and Zen Honeycutt BFA Introduction Consumer groups, GMOScience, Moms Across America, and...
