A Cut Above: The Many Benefits of Grass-Fed Meat
(originally published on The Epoch Times) By Melissa Diane Smith When you buy beef, if you have visions of the meat coming from cattle that have...
7 ways to instill healthier eating habits in your kids—and why it matters
(originally published on DrHoffman.com) Poor childhood nutrition is one of the most critical problems that threatens the health, productivity, and...
Well Being: Organic Food
(originally published on 'Who is Robert Malone') I used to be somewhat skeptical on the importance of eating organic foods. Then in 2018, an...
Project Highlight: Northeast Grass-Fed Beef Initiative
The Northeast Grass-Fed Beef Initiative partners with farmers to support transitions to regenerative, cattle-based systems that help restore...
With 1 in 5 Kids Now Obese, Pharma Sets Sights on $50B Market for Weight-Loss Drugs
Originally published on Children's Health Defense Twenty-two percent of U.S. children between the ages of 2-5 and 12-19 are obese compared with 18%...
Regeneration Revolution – The Formation of Regeneration International and Regeneration Health International
Originally published in Masters of Health Magazine Hardly anyone had heard of regenerative agriculture before 2014. Now it is in the news every day...
Regenerating Our Health and Food
Originally published in Masters of Health Magazine Since the writing of the book, 'What's Making our Children Sick', discussing the effects of...
Herb/Homeopathy Seminar
https://soundcloud.com/jeremy-slate-981991928/dr-peter-mccullough-the?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing
Transforming the Food System
Many Factors Fuel Demand for Transformation of Our Food System by Melissa Diane Smith At-A-Glance A convergence of factors is fueling...
Many Factors Fuel Demand for Transformation of Our Food System
Originally published on GMOScience By Melissa Diane Smith At-A-Glance •A convergence of factors is fueling increasing demand for regenerative change...