Transforming the Food System
Many Factors Fuel Demand for Transformation of Our Food System by Melissa Diane Smith At-A-Glance A convergence of factors is fueling...
Many Factors Fuel Demand for Transformation of Our Food System
Originally published on GMOScience By Melissa Diane Smith At-A-Glance •A convergence of factors is fueling increasing demand for regenerative change...
Turning Sewage Sludge and Food Waste into Carbon Free Vehicle Fuels
Highlights Sewage dumped into the ocean harms sea life Sewage sludge converted to fertilizer has too many harmful chemicals in it Food waste and...
Press Release: Regeneration Health International – Who We Are
Contact after June 1, 2022: Michelle Perro, MD at michelle@rhi.bio Ruth Westreich at ruth@rhi.bio Regeneration Health International Who We Are In...
Virtual Children to Help Combat Overpopulation
Story at-a-glance Artificial intelligence expert Catriona Campbell predicts virtual children will be commonplace within the next 50 years, which can...
What’s Making our Children Sick?
Regenerating Our Health and Food So many ill children reveal the ways we have outgrown our medical model and our predominant food production...
Can we talk about Regenerative Agriculture?
As an organisation, we’ve always had a complicated relationship with regenerative agriculture; this is probably no surprise to anyone who has...
Big Farms, Empty Food, Chronic Disease
Modern agriculture has made food plentiful and abundant—but not healthy. Half of the American population have chronic diseases, utilizing 86 percent...
Farming Nature’s Way
Highlights •Noni trees are a medicinal fruit tree that is native to a large area across Asia and Australia. •Noni was popular among the ancient...
Microbiome Health for Kids: The Effects of Pesticides in the Diet
The microbiome is finally being recognized and valued for its crucial role in creating and maintaining a robust immune system. We’ve all been...