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A Cut Above: The Many Benefits of Grass-Fed Meat

by Michelle Perro, MD | Aug 25, 2022

(originally published on The Epoch Times) By Melissa Diane Smith When you buy beef, if you have visions of the meat coming from cattle that have...

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7 ways to instill healthier eating habits in your kids—and why it matters

by Michelle Perro, MD | Aug 19, 2022

(originally published on DrHoffman.com) Poor childhood nutrition is one of the most critical problems that threatens the health, productivity, and...

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Well Being: Organic Food

by Michelle Perro, MD | Aug 19, 2022

(originally published on 'Who is Robert Malone') I used to be somewhat skeptical on the importance of eating organic foods. Then in 2018, an...

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Project Highlight: Northeast Grass-Fed Beef Initiative

Project Highlight: Northeast Grass-Fed Beef Initiative

by Michelle Perro, MD | Aug 11, 2022

The Northeast Grass-Fed Beef Initiative partners with farmers to support transitions to regenerative, cattle-based systems that help restore...

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With 1 in 5 Kids Now Obese, Pharma Sets Sights on $50B Market for Weight-Loss Drugs

With 1 in 5 Kids Now Obese, Pharma Sets Sights on $50B Market for Weight-Loss Drugs

by Michelle Perro, MD | Aug 5, 2022

Originally published on Children's Health Defense Twenty-two percent of U.S. children between the ages of 2-5 and 12-19 are obese compared with 18%...

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Regeneration Revolution – The Formation of Regeneration International and Regeneration Health International

by Dr. Andre Leu | Aug 3, 2022

Originally published in Masters of Health Magazine Hardly anyone had heard of regenerative agriculture before 2014. Now it is in the news every day...

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Regenerating Our Health and Food

Regenerating Our Health and Food

by Michelle Perro, MD | Aug 3, 2022

Originally published in Masters of Health Magazine Since the writing of the book, 'What's Making our Children Sick', discussing the effects of...

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Herb/Homeopathy Seminar

by Michelle Perro, MD | Aug 1, 2022

https://soundcloud.com/jeremy-slate-981991928/dr-peter-mccullough-the?utm_source=clipboard&utm_medium=text&utm_campaign=social_sharing

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Transforming the Food System

Transforming the Food System

by Michelle Perro, MD | Jul 27, 2022

Many Factors Fuel Demand for Transformation of Our Food System   by Melissa Diane Smith   At-A-Glance   A convergence of factors is fueling...

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Many Factors Fuel Demand for Transformation of Our Food System

Many Factors Fuel Demand for Transformation of Our Food System

by Michelle Perro, MD | Jul 25, 2022

Originally published on GMOScience By Melissa Diane Smith At-A-Glance •A convergence of factors is fueling increasing demand for regenerative change...

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Meet Michelle Perro, MD

Michelle Perro, MD, is a veteran pediatrician with over four decades of experience in acute and integrative medicine, co-founder and CEO of GMOScience, a 501(c)(3) nonprofit organization. More than fifteen years ago, Dr. Perro transformed her clinical practice to include the health effects from GMOs and their associated pesticides.  She has worked as both Emergency Room Director and Attending Physician from New York’s Metropolitan Hospital/New York Medical college to UCSF Benioff Children’s Hospital, Oakland, CA.  Dr. Perro has co-authored the highly acclaimed book, What’s Making our Children Sick. Stay tuned for her upcoming book, Making our Children Well, an instructional guidebook for parents on nutrition and homeopathy.  

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2025 Michelle Perro, MD.  All Rights Reserved//Medical disclaimer/Terms of Use; GMOScience.org is an educational platform focused on holistic healthcare topics for parents. All users of drmichelleperro.com acknowledge that the information in this website is provided “as is” and is for general information purposes only.  The information contained on this website is not intended as medical advice, but is instead to be used for educational purposes only.  It should not be relied upon as a substitute for professional consultation with a qualified healthcare provider familiar with your child’s individual medical needs.