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From Crib to Cloud
The Pediatric Cost of Atmospheric Intervention and Environmental Uncertainty Executive Summary Children are uniquely vulnerable to environmental exposures during pregnancy, infancy, and early childhood. While air pollution and toxic exposures are well-established...
Biotechnology, Geoengineering, and the Line We Must Not Cross
Why recent federal policy makes precaution the ethical imperative. For years, concerns about geoengineering and genetic engineering have been dismissed as speculative, premature or conspiratorial. That line of thinking is no longer defensible. The FY 2026 National...
The Missing Lens in the Lancet Ultra-Processed Food Series: Why It Matters for Infant Formula
Article 9 in the Got Real Milk Series The new Lancet Series on ultra-processed foods (UPFs) does something important: it finally acknowledges that industrially engineered foods (those formulated from fractionated starches, synthetic additives, emulsifiers, and...
When Formula Turns Toxic: Infant Clostridial Infection, ByHeart® Recall, and What Parents Need to Know
Article 8 in the Got REAL Milk Series The Newest Formula Scare: Clostridium in the Nursery The FDA and CDC recently announced an investigation into infant botulism potentially linked to powdered infant formula manufactured by ByHeart® Inc. Two lots of its “Whole...
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PARENTAL ALERT: Confusion will ensue. My Alma mater has published this biased article. My advice? Read ‘Vaccines Amen’ by @AaronSiriSG and make your own decisions.
Excellent cooking/glycemic tip. This is also true for potatoes, rice, and bread.
Here’s how to slash sugar spikes from pasta — and make it healthier.
Scientists discover that cooling cooked pasta for 24 hours transforms its starch into a gut-friendly fiber that slashes blood sugar spikes.
When you cook pasta and then cool it for at least 24 hours, the
Citizen scientists doing the government’s job. Note that the amounts are in parts per million!
Rainwater tests proves that chemtrails are poisoning people.