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How We Read Scientific Studies
The science of genetic engineering is rapidly evolving, and it is changing the environment, agriculture and food manufacturing and consumption in profound ways. New applications of existing tools to genetically modify plants and animals are under development around...
Are all forms of Bt toxin safe?
There are many types of Bt toxin in the wild and in genetically engineered plants; research has raised safety concerns relating to some of them. Declaring them all safe is premature, and here’s why. Thus far, the Environmental Protection Agency (EPA) has concluded...
GMO Questions and Answers
How are genetically engineered (GE) crops different from those that are not genetically engineered? The short answer is that the genes used in genetically engineered crops are often not from an organism that is similar to the crop. The GE genes may introduce...THE BIG 5 LIST: Top 5 Childhood Diseases On The Rise
Many authors claim that Genetically Engineered (GE) foods are safe by “scientific consensus”, and that we have nothing to worry about. But the day-to-day clinical experience of doctors treating children leads us to believe that we should not be easily...
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PARENTAL ALERT: Confusion will ensue. My Alma mater has published this biased article. My advice? Read ‘Vaccines Amen’ by @AaronSiriSG and make your own decisions.
Excellent cooking/glycemic tip. This is also true for potatoes, rice, and bread.
Here’s how to slash sugar spikes from pasta — and make it healthier.
Scientists discover that cooling cooked pasta for 24 hours transforms its starch into a gut-friendly fiber that slashes blood sugar spikes.
When you cook pasta and then cool it for at least 24 hours, the
Citizen scientists doing the government’s job. Note that the amounts are in parts per million!
Rainwater tests proves that chemtrails are poisoning people.