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Stress, the microbiome and pregnancy: The protective role of omega-3 fatty acids
By Rachel Benbrook (Hygeia-analytics.com) and Dr. Michelle Perro (GMOScience.org) A multi-disciplinary team of psychiatrists, doctors, and epidemiologists crafted a fascinating study that looked at how adverse childhood experiences, or ACEs, impact the gut microbiome...
You Are What You Ate
Theresa Marquez, host of Heartland Stories, is in conversation with Dr. Michelle Perro, Executive Director of GMOScience, co-author of “What is Making our Children Sick” and a veteran pediatrician with over thirty-nine years of experience in acute and integrative...
Prepregnancy, GMOs and Glyphosate: The Era of Infertility
“There was a time when couples were actively seeking to prevent pregnancy, having too many kids and deliberately trying to slow down family growth explosions. However, there has been a marked shift in family planning and there is no doubt that we have entered...
COVID-19, the Gut Microbiota and Glyphosate: What are the links?
Written by Michelle Perro, MD; Executive Director GMOScience At-a-Glance UK scientists (Prof. Glenn Gibson, Dr. Gemma Walton, Dr. Kirsty Hunter and Prof. Tim Spector) requested that Matt Hancock (the country’s health secretary) call attention to the links between gut...Supporting the Infant and Child Microbiome: Microbiome Clinical Grand Rounds with Dr. Michelle Perro
Toxic residues in food and irreversible genetic pollution
#Glyphosate is found in non-GMO grains, fruits and wine. #GMOs release irreversible gene pollution, making organic food a global necessity.
https://rumble.com/v74w5ke-toxic-residues-in-food-and-irreversible-genetic-pollution.html
Study: @stephanieseneff;
@GMOScience; @zenhoneycutt;
100% of tested Girl Scout cookies contain glyphosate (Roundup's controversial herbicide), with Thin Mints hitting 111 ppb—334× what some experts consider harmful.
Joe Rogan reacts to an investigation:
- 88% also contained toxic heavy metals (arsenic, lead, mercury, cadmium,
I appreciate that they're trying to improve infant formula by adding human milk oligosaccharides, but cost cutting using GMOs introduces foreign proteins/genetically altered microbes & unstudied downstream effects. My piece explains the issue: