Environmental Toxins

also known as environmental toxicants

Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates

Exposure to Imidacloprid and Glyphosate: Effects on Vertebrates

Judy Hoy is a scientist, wildlife biologist, and educator, who taught elementary school for 12 years, rehabilitated wildlife for 50 years, continuously documented the birth defects that began occurring on wildlife in spring of 1995 and has co-authored several scientific papers on animals and plants. Specific birth defects are relatively high in prevalence on both wild and domestic animals, and even more concerning, on newborn children. Newborn children are approximately the same size as...

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OverSanitized

OverSanitized

The Clean Hand Obsession From supermarkets to schoolyards, it is hard to travel more than ten feet without running into a bottle of hand sanitizer!  Since the beginning of the COVID era, the usage of sanitizing products has expanded, particularly in areas that interface with children.  Of concern are the many compounds in these products that are antimicrobials.  Clearly, there is an obvious need for disinfection.  However, the potential toxicity of the various compounds in these products on...

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Regulation of Genetically Engineered Foods

Regulation of Genetically Engineered Foods

In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...

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Top Five Childhood Diseases on the Rise

Top Five Childhood Diseases on the Rise

Recent studies confirm our clinical experience: 43% of children in the United States have a chronic illness, a percentage that rises to 52% when obesity is included as a disease.[1] Here we list some of the childhood diseases on the rise. We cannot conclude that any...

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Regulation of Genetically Engineered Foods

In the US, genetically engineered (GE) organisms are regulated by the Food and Drug Administration (FDA), the US Department of Agricultural (USDA) and the Environmental Protection Agency (EPA). Since the first commercialization of GE foods, the US National Academy of...

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Dirty Money, Dirty Science

Dirty Money, Dirty Science

The biotech industry’s web of attempts to buy credibility, by laundering its messages through supposedly independent academic scientists, is unraveling and beginning to reveal the influence of a huge amount of industry money on the independence of academic...

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Rocky Road for Roundup

Rocky Road for Roundup

It didn’t take much convincing to get Mike Pietzyk to try a new weed-killing product on one of his cornfields in southeastern Nebraska. “The days of going out and spraying Roundup twice a year—those are long gone,” says Pietzyk, a second-generation grower who has...

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GM Foods: A Moment of Honesty

GM Foods: A Moment of Honesty

So many have claimed that GE foods are perfectly safe, that the science is settled and only fools would deny this. However, professor of Anthropology and Environmental Studies Glenn Davis Stone explains that precisely identical claims have been made before for...

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