Environmental Toxins
also known as environmental toxicants
Danger in the Dough: Unveiling the Toxic Contaminants in Girl Scout Cookies
Article by Michelle Perro, MD, Stephanie Seneff, PhD, and Zen Honeycutt BFA Introduction Consumer groups, GMOScience, Moms Across America, and supporters have commissioned the testing of Girl Scout cookies for toxic metals and glyphosate/AMPA (an herbicide and its byproduct), to promote awareness and positive change for health. The results were extremely concerning. 100% of the samples were positive for glyphosate 100% were positive for toxic metals 22 out of 25 (88%) of samples were positive...
Get the Lead Out
Moms Across America, The New MDS, and GMOScience, banded together and did the work of regulatory agencies. We’ve confirmed what officials already knew; infant formula, the only food for many babies, is contaminated and it has been given a pass.
How the Great Food War Will Be Won
Do we need GE crops to "feed the world"? Scientist Jonathan Latham explains why it is important to understand that this is a fallacy. In his words, "there is no global or regional shortage of food. There never has been and nor is there ever likely to be. India has a...
A Pediatrician’s Viewpoint
By Michelle Perro, M.D., D. Hom.Caring for children has been my entire life’s work. It requires an open mind to perform this work, particularly in our present environment that challenges the health of this very vulnerable population. For those of us who embrace the...
How We Read Scientific Studies
The science of genetic engineering is rapidly evolving, and it is changing the environment, agriculture and food manufacturing and consumption in profound ways. New applications of existing tools to genetically modify plants and animals are under development around...
Are all forms of Bt toxin safe?
There are many types of Bt toxin in the wild and in genetically engineered plants; research has raised safety concerns relating to some of them. Declaring them all safe is premature, and here’s why. Thus far, the Environmental Protection Agency (EPA) has concluded...
GMO Questions and Answers
How are genetically engineered (GE) crops different from those that are not genetically engineered? The short answer is that the genes used in genetically engineered crops are often not from an organism that is similar to the crop. The GE genes may introduce...
THE BIG 5 LIST: Top 5 Childhood Diseases On The Rise
Many authors claim that Genetically Engineered (GE) foods are safe by "scientific consensus", and that we have nothing to worry about. But the day-to-day clinical experience of doctors treating children leads us to believe that we should not be easily reassured,...