Nutrition & Organic

What’s Making the Amish Children Sick?

What’s Making the Amish Children Sick?

Michelle Perro, MD, Executive Director, GMOScience October 2022 At-A-Glance A recent visit and conference with members of the Amish community in central Pennsylvania revealed surprising health challenges facing Amish childrenI spent time researching and discussing issues regarding Amish children’s health directly on the farm with their communityAlthough faring better than their age-matched American counterparts, Amish children still displayed evidence of gut issues, neurocognitive dysfunction...

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You Are What You Ate

You Are What You Ate

Theresa Marquez, host of Heartland Stories, is in conversation with Dr. Michelle Perro, Executive Director of GMOScience, co-author of “What is Making our Children Sick” and a veteran pediatrician with over thirty-nine years of experience in acute and integrative...

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Prepregnancy, GMOs and Glyphosate: The Era of Infertility

Prepregnancy, GMOs and Glyphosate: The Era of Infertility

"There was a time when couples were actively seeking to prevent pregnancy, having too many kids and deliberately trying to slow down family growth explosions. However, there has been a marked shift in family planning and there is no doubt that we have entered the era...

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Power Up Your Immune System

Power Up Your Immune System

It is never too late to support the body’s innate ability to heal itself, and as we continue to navigate the choppy waters of the COVID-19 storm, optimizing immune function should be one of our primary goals. A strong and balanced immune system is vital in defending...

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Is Baby Food Good for Babies?

At-a-glance Initially uncovered by Consumer Reports, a national survey revealed many baby foods were contaminated with arsenic, lead, cadmium and mercury. Children eat 3X more food per pound than adults. Arsenic accumulates in the brain, in particular the...

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