Nutrition & Organic
A Cut Above: The Many Benefits of Grass-Fed Meat
The nutritional and environmental benefits of consuming grass-fed meat, including improved human and soil health, are discussed by RHI guest writer, Melissa Diane Smith. An explanation on how to interpret ‘Grass-Fed’ labels is a must-read for our eaters/readers.
Moms Across America has Tested Public School Lunches for Toxicity and Nutritional Value, and the News is Not Good.
Moms Across America (MAA) is a nonprofit consumer group founded by Zen Honeycutt that advocates for lifestyles that support good health and longevity. A particular focus of the group has been the issue of pesticide contamination in foods, especially the pervasive herbicide glyphosate (the active ingredient in Roundup).
GM Foods: A Moment of Honesty
So many have claimed that GE foods are perfectly safe, that the science is settled and only fools would deny this. However, professor of Anthropology and Environmental Studies Glenn Davis Stone explains that precisely identical claims have been made before for...
THE BIG 5 LIST: Top 5 Childhood Diseases On The Rise
Many authors claim that Genetically Engineered (GE) foods are safe by "scientific consensus", and that we have nothing to worry about. But the day-to-day clinical experience of doctors treating children leads us to believe that we should not be easily reassured,...